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Sandwiches

CHICKEN FAJITA WRAP
Fajita marinated chicken with sauteed onions, peppers & spices. Topped with cheese, tomatoes & lettuce, then wrapped in a tomato flour tortilla. Served with our unique Black Bean & Mango salsa and blue corn chips. 7.55

CHOPPED CLUB
Diced turkey breast blended with tomatoes, bacon, celery and mayonnaise. Served on whole wheat toast with chips & pickle. 6.45/

BLT
The classic - bacon, lettuce and tomatoes layered on wheat toast with mayonnaise. Served with chips & pickle. 6.45

Desserts

Eli's Cheesecakes
Plain (Original) and Chocolate Chip. 4.75

Beverages

Coffee, Tea, and Soft Drinks 1.50

Hot Chocolate and Lemonade 2.00

Juices & Milk 2.25

Mineral Water 3.00

WEIRD SARAH
An open-faced roast beef "salwich" topped with lettuce and spinach and smothered with Ranch dressing. 7.40

CRAB CROISSANT
Crab salad on a croissant served with a tossed salad. 6.75

FRENCH DIP
Roast beef and swiss cheese on a hoagie bun. Served with hot au jus, chips & pickle. 7.35

PHILLY
Tender beef with lightly sauteed onions and peppers, topped with melted cheese, on a hoagie bun with a touch of bleu cheese. Served with chips & pickle. 7.35

IRVING
An open-faced reuben with pastrami, sauerkraut, swiss cheese, and a touch of Thousand Island dressing. Served with chips & pickle. 7.45

PASTRAMI SANDWICH
Pastrami and swiss cheese served hot on rye toast with red onion, horseradish and spicy mustard. Served with chips and pickle. 7.45

Spirits

Wine of the Month for April:

Columbia Crest Sauvignon Blanc

Glass 4.75
Bottle 19.00

Tap
Pitcher
Bottle

3.25
9.50
3.25

4.00
12.50
4.00

White Zinfandel
Cabernet Sauvignon
Chardonnay
Merlot
Pinot Grigio

4.75
4.75/5.75
4.75/5.75
5.25/6.25
5.25