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Sandwiches

CHICKEN FAJITA WRAP
Fajita marinated chicken with sauteed onions, peppers & spices. Topped with cheese, tomatoes & lettuce, then wrapped in a tomato flour tortilla. Served with our unique Black Bean & Mango salsa and blue corn chips. 7.93

CHOPPED CLUB
Diced turkey breast blended with tomatoes, bacon, celery and mayonnaise. Served on whole wheat toast with chips & pickle. 6.77

BLT
The classic - bacon, lettuce and tomatoes layered on wheat toast with mayonnaise. Served with chips & pickle. 6.77

Desserts

Eli's Cheesecakes
Plain (Original) and Chocolate Chip. 4.41

Beverages

Coffee, Tea, and Soft Drinks 1.58

Hot Chocolate and Lemonade 2.10

Juices & Milk 2.36

Mineral Water 3.15

WEIRD SARAH
An open-faced roast beef "salwich" topped with lettuce and spinach and smothered with Ranch dressing. 7.77

CRAB CROISSANT
Crab salad on a croissant served with a tossed salad. 7.09

FRENCH DIP
Roast beef and swiss cheese on a hoagie bun. Served with hot au jus, chips & pickle. 7.72

PHILLY
Tender beef with lightly sauteed onions and peppers, topped with melted cheese, on a hoagie bun with a touch of bleu cheese. Served with chips & pickle. 7.72

IRVING
An open-faced reuben with pastrami, sauerkraut, swiss cheese, and a touch of Thousand Island dressing. Served with chips & pickle. 7.82

PASTRAMI SANDWICH
Pastrami and swiss cheese served hot on rye toast with red onion, horseradish and spicy mustard. Served with chips and pickle. 7.82

Spirits

Wine of the Month:

Concannon Sauvignon Blanc, 2007

From California's central coast

Glass 4.75
Bottle 19.00

4.75
4.75/19.00
5.00
5.25/22.00
5.25
4.75/19.00