4 S. Old State Capitol Plaza, Springfield IL 62701 
Phone 217/528-1901; FAX 217/528-01962
 robbiesrestaurant@sbcglobal.net
Arch Bailey, Proprietor

Bowl of saladROBBIE'S MENU - Soups, Salads & CombosBowl of soup

 

Sandwiches, Drinks & Dessert  Homemade Pies  Daily Specials 

Try our hot and fresh Jalapeno cornbread with your soup or salad!
Arch has dusted off one of his southwestern recipes using fresh eggs, chilled milk, and buttermilk, and just enough Jalapeno to give it a zing.
Two pieces for only 1.25.
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Soups

Cheese Broccoli
cup 3.26, bowl 4.25

Chili
cup 3.73, bowl 4.73

We serve a wide variety of homemade soups. Ask for today's selection:
cup 3.15, bowl 4.25

Simple Sandwiches

On white, wheat, light rye or dark rye. Served with chips & pickle;  sliced tomato upon request; American or Swiss cheese .80

Tuna Salad 5.78
Braunschweiger 5.78
Ham 6.30
Turkey Breast 6.30
Roast Beef 6.88

Combinations

Add variety to your meal by selecting one of the following:

Bowl of soup with tossed salad
Bowl of soup with half of any simple sandwich
Tossed salad with half of any simple sandwich
7.25

SOUP & SCARSDALE
A cup of soup served with our Scarsdale Salad. 9.45

CLUB COMBO
A bowl of soup or a tossed salad served with half of a Chopped Club sandwich. 7.88

PASTRAMI COMBO
A bowl of soup or a tossed salad served with half of a Pastrami sandwich. 8.30

Salads

SCARSDALE
Spinach topped with tomatoes, mushrooms, eggs, cheese, beef and turkey.  7.77

GARDEN
Mixed greens with tomatoes, mushrooms, radishes, cucumbers, sunflower seeds, eggs and cheese. 7.09

CHEF
Mixed greens with croutons, tomatoes, mushroom, cheese, ham and turkey. 7.40

SOUTHWESTERN
Mixed greens topped with mushrooms, tomatoes, cheese, red onions, green peppers, and fajita marinated beef and chicken. Served with chips and salsa! 8.51

HAWAIIAN
Pineapple and marinated chicken top this mixed greens salad with mushrooms, tomatoes, red and green peppers, cheese, bacon and almonds. 8.24

COTTAGE CHEESE PLATE
A mound of cottage cheese surrounded by fruit and fresh vegetables. Served with fresh-baked bread. 6.72

ITALIAN PASTA SALAD
We start with chilled rotini noodles, add garden fresh vegetables (carrots, cauliflower, red and green peppers, celery and red onions). Then we blend it together with a touch of parmesan cheese and our homemade creamy Italian dressing. Served with fresh-baked bread. 6.72

DRESSINGS:  Honey Mustard; Ranch; Thousand Island; French; Raspberry Almond Vinaigrette; Creamy Italian; Fat Free Ranch; Blue Cheese; Vinegar and Oil.
 
 

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