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Soups
Cheese Broccoli
cup 3.00, bowl 3.85 Chili
cup 3.10, bowl 4.50 We serve a wide variety of homemade soups. Ask for
today's selection:
cup 3.00, bowl 3.85
Simple Sandwiches
On white, wheat, light rye or dark rye. Served with chips
& pickle; sliced tomato upon request; American or Swiss cheese .75 Tuna Salad
5.50
Braunschweiger 5.50
Ham 6.00
Turkey Breast 6.00
Roast Beef 6.55 Combinations
Add variety to your meal by selecting one of the
following:
Bowl of soup with tossed salad
Bowl of soup with half of any simple sandwich
Tossed salad with half of any simple sandwich
6.90
SOUP & SCARSDALE
A cup of soup served with our Scarsdale Salad.
9.00 CLUB COMBO
A bowl of soup or a tossed salad served with half of a Chopped Club
sandwich. 7.50 PASTRAMI COMBO
A bowl of soup or a tossed salad served with half of a Pastrami
sandwich. 7.90 |
Salads
SCARSDALE
Spinach topped with tomatoes, mushrooms, eggs, cheese, beef and
turkey. 7.40GARDEN
Mixed greens with tomatoes, mushrooms, radishes, cucumbers, sunflower
seeds, eggs and cheese. 6.75
CHEF
Mixed greens with croutons, tomatoes, mushroom, cheese, ham and
turkey. 7.05SOUTHWESTERN
Mixed greens topped with mushrooms, tomatoes, cheese, red onions,
green peppers, and fajita marinated beef and chicken. Served with chips
and salsa! 8.10
HAWAIIAN
Pineapple and marinated chicken top this mixed greens salad with
mushrooms, tomatoes, red and green peppers, cheese, bacon and almonds.
7.85COTTAGE CHEESE PLATE
A mound of cottage cheese surrounded by fruit and fresh vegetables.
Served with fresh-baked bread. 6.40
ITALIAN PASTA SALAD
We start with chilled rotini noodles, add garden fresh vegetables
(carrots, cauliflower, red and green peppers, celery and red onions).
Then we blend it together with a touch of parmesan cheese and our
homemade creamy Italian dressing. Served with fresh-baked bread. 6.40
DRESSINGS: Honey Mustard; Ranch; Thousand Island; French;
Raspberry Almond Vinaigrette; Creamy Italian; Fat Free Ranch; Blue
Cheese; Vinegar and Oil. |
